RE: Matt English

http://impuls.travel/jvh/bwlnj/upku/bpzs/cilg/nrzn/xqj.htm

Best regards, Matt English

Fat Heads Caveman Keller Bier

5.7% abv, 28 ibu

From the brewer: an unfiltered Franconian style "cellar beer" with a delicate balance between Noble German Hops and a sweet malty flavor. A soft, mildly carbonated lager that finishes with a crisp flowery hop aroma.

Victory Smokin' Oats Porter

5.8% abv. Downingtown, PA

From the brewer: the aroma of beechwood smoked malts lead you to the chocolate edge of dark roasted malts contributing to the complexity of this dark ale.

Fat Head's The Antagonizer

8.5% abv 18 ibu
From the brewer: Historically brewed as liquid bread by and for fasting monks, this creamy Doppelbock is a strong lager with a rich malty flavor, toasty aroma and ruby hue.

Anchor Brewing Anchor Steam Beer

Cave Creek Chili Beer

Yes, that is a chili floating in the beer! I liked this one, nice little bite, not too much heat, very drinkable! Me gusta cerveza!

Fat Heads Baked Potato Soup

This is a picture of the empty bowl of delicious baked potato soup that I inhaled today at lunch, I wish they had it everyday!

Penn Brewery Penn Weizen

This one was very good, a cloudy, unfiltered pint hit the spot. Pittsburgh still sucks though.

From the brewer: Bavarian style wheat beer, 5% abv.
This authentic wheat beer, brewed in southern German tradition, won the silver medal in 1997 and the gold medal at the 2000 Great American Beer Festival in Denver, Colorado. Penn Weizen is top-fermented, cask conditioned, and very effervescent with a slight hint of tangy clove flavor.

Fat Heads Bumbleberry Honey Blueberry Ale

5.1% abv 20 ibu

Brewers Description:  Thirst quenching ale brewed with tart blueberries and Olmsted Falls honey from Jorgenson's Apiary.  This friendly ale will buzz around the delicate beer drinkers without stinging them.  Waggledance optional.

Fat Head's Pimp My Sleigh

9.3% abv 25 ibu

Brewer description: A Belgian dark strong ale with complex malt flavors, hints of star anise, and dark candy sugar all working together with a Belgian yeast strain. Dried fruit come across the palate reminiscent of a raisin, fig-like sweetness. The spicy elements of this beer lets your palate travel from complex malt flavors to the warm finish of this high octane beer all in one sip.

North Peak Brewing Company Darkangel Cherry Porter

Traverse City, Michigan - 5% abv, 42 ibu

As a life-long Clevelander and Ohio State fan, I hate Michigan, but this beer luckily doesn't suck as bad as the university up there.  I do find it amusing that the bottle is short and stubby, like most of the hosers from Michigan. 

 O-H!

To quote the six pack:  With a rarely seen dedication to old-fashioned craftmanship, North Peak Beers are made in honor of those that came before.  The pioneers!  The trappers!  The woodcutters! who once roamed the timberlands of the great North.  These were men who ate meat from the tips of giant buck knives, who used badgers as handkerchiefs, who wouldn't hesitate to strip to the waist and wrestle even the mightiest grizzly to its hairy knees.  We believe thta thees fine handmade beers would have sated the mighty thirsts of even those great men.  So drink, friends.  Raise your glasses and DRINK!  Visit http://www.northpeakbeer.com/

Dixie Brewing Company Blackened Voodoo Lager

New Orleans, Louisiana 5%abv

I would say this beer is "The Big Easy" to drink......  I like it enough to throw some beads at it.

To quote the six pack:  Founded October 31, 1907, the historic Tulane Avenue landmark houses one of the twelve remaining regional breweries in America and is, in fact, the only prevately held, family-owned regional brewery in the South.  As the sole survivor of New Orleans' once flourishing beer industy, Dixie continues to ignore the speeded-up process used by most large American breweries today.  Instead, the traditional slow-brewed, hands-on method is maintained in each step of our unique brewing process.  Capturing the essence of our proud Southern traditions, the beers of And more than a Brewery, the Dixie Brewing Company is a tradition, a visable landmark, and it is as much a part of Louisiana culture as Mardi Gras.  Creole and Cajun cooking and New Orleans Jazz.

VOODOO- By definition, a word which means to search deeply into the mysteries of the universe: in practice, it has come to have many different meanings, all mysteries, exotic, and beguiling.  The brewers of Dixie, delving deeply into the mysteries of brewing and following the traditions of centuries-old European methods, have created the first all-malt beer in Dixie's history.  Inspired by the great Old World beers, only the very best of five different malts were used to create the darkly rich and very malty flavor.  Through extra aging time in our unique cypress tanks, we have imparted a touch of magical Louisiana spirit, and created the deep color and bewitching character of Blackened Voodoo Lager.  We hope you enjoy this rich specialty handcrafted beer as much as we have enjoyed brewing it.  Please let us know.  Visit http://www.dixiebeer.com/

Dogfish Head Chicory Stout

Milton, Delaware 5.2% abv, 21 ibu

I really enjoyed this stout, very smooth compaared to what you think it will be based on the description.

To quote the four pack:  A rich, dark brew smoothed out with a touch of roasted chicory and organic Mexican coffee.  Goodness beneath a bone white head.

http://www.dogfish.com/